Friday evening snack: roasted chickpeas with oregano, paprika and olive oil

Ingredients: 1 cup of boiled chickpeas Spycies: Oregano, paprika, olive oil, salt & peper After you mix the spices with the chickpeas, you put them in the oven for about 20 minutes, 180*(ventilation is adviced). Healthy, nutritious, easy to make and tasty! Enjoy!😉